Oyster Po’ Boy Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
4
-
Calories
602 kcal
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Course
Main Course
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Cuisine
American
Oyster Po’ Boy Recipe
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These oyster po boy sandwiches are loaded with crispy fried oysters, creamy remoulade, and fresh lettuce, tomatoes, and pickles on French bread, so good!
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Ingredients
FOR THE REMOULADE
- ½ cup mayonnaise
- 2 tablespoons Sriracha or use chili sauce
- 2 teaspoons spicy brown mustard or use Creole mustard
- 1 teaspoon prepared horseradish I used HOT
- 1 teaspoon Worcestershire sauce
- 1 jalapeno pepper minced
- 1 small shallot minced
- 2 cloves garlic minced or use garlic powder
- juice from half a lemon lemon juice
- 1 teaspoon Creole seasoning blend
- Cayenne Pepper to taste
- hot sauce to taste
FOR THE FRIED OYSTERS
- peanut oil for frying or use vegetable oil
- 1 cup cornmeal
- ½ cup cornstarch
- ½ teaspoon cayenne powder or more to taste – use paprika for milder
- salt and pepper to taste
- 12 large shucked oysters drained well patted dry (about 1 pound)
FOR THE OYSTER PO’ BOYS
- 4 French sandwich rolls or use baguettes
- 1 cup shredded lettuce
- 1 large tomato sliced
- Sliced pickles
Instructions
FOR THE REMOULADE
- Whisk together the remoulade ingredients in a bowl. Refrigerate until ready to use.
FOR THE FRIED OYSTERS
- Fill a large Dutch oven or pot with 2.5 inches peanut oil and heat over medium-high heat to 375 degrees F (190 degrees C). You can also use your fryer.
- Add cornmeal, cornstarch, cayenne powder, and salt and pepper to taste in a large bowl. Mix until well combined.
- Dredge each oyster into the cornmeal mixture and tap off any excess. Carefully set into the hot oil. Watch out for any oil splatter.
- Fry the oysters for 3-5 minutes, or until golden brown. Drain on a wire rack.
MAKE THE OYSTER PO BOY SANDWICHES
- Split the French bread in half, then spread on the remoulade.
- Layer in fried oysters, lettuce, tomatoes, and pickles. Drizzle on more remoulade as desired. Enjoy.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
81g
(27%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
706mg
(29%)
Potassium
318mg
(9%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
730IU
(15%)
Vitamin C
16mg
(18%)
Calcium
31mg
(3%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 706mg | 29% |
| Potassium | 318mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 31mg | 3% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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