Po' Boy
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Rest Time
1 hr
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Total Time
45 mins
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Servings
3 people
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Course
Main Course
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Cuisine
American
Po' Boy
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The po' boy is a typical Louisiana fried seafood (or roast beef) sandwich. It is served in a baguette bread from New Orleans derived from the French baguette.
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Ingredients
- 1½ lb large shrimp , shelled and deveined
- 1 cup all-purpose flour
- ½ cup yellow cornmeal
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper (or black pepper)
- ¾ teaspoon salt
- ½ cup buttermilk
- 2 eggs
- 1 french baguette (8-inch (20 cm) individual size or large-size cut in 3)
- 3 oz. white cabbage , shredded (or lettuce, cut into pieces)
- 2 tomatoes , sliced
- vegetable oil (for frying)
For the remoulade sauce
- 1 cup mayonnaise
- 2 cloves garlic chopped
- ½ lemon , freshly squeezed
- 1½ teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 2 tablespoons relish
- 1 scallion , finely chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Cajun Seasoning (blend of paprika, oregano, thyme, chili pepper, garlic, salt and pepper)
For the sandwich
- 2 tablespoons butter
- 1 clove garlic , chopped
Instructions
- Add a large volume of oil into a deep skillet and heat to 350 F (175 C).
- In a large salad bowl, mix the cornmeal, flour, fresh garlic, garlic and onion powders, Cayenne pepper, salt and pepper together.
- In another bowl, mix the buttermilk and eggs.
- Dip the shrimps in the buttermilk and egg mixture, then lightly in the flour and cornmeal mixture.
- Deep fry the shrimp in hot oil until very slightly brown and crisp.
- Remove the shrimp from the oil with a slotted spoon and place on a baking rack to keep them crispy.
Remoulade sauce
- In a large bowl, combine the squeezed lemon juice, mayonnaise, garlic, relish, scallion, mustard, hot sauce, Worcestershire sauce, salt and Cajun seasoning.
- Cover the bowl with plastic wrap and reserve the sauce in the fridge for one hour.
Sandwich
- Place the bread in the oven and lightly toast.
- Meanwhile, mix the garlic and butter, and heat in the pan for about 1 minute.
- Cut the 3 pieces of bread in 2 and spread the garlic butter.
- Spread generous the remoulade sauce on both slices of each bread.
- Place a few slices of tomato and some cabbage (or lettuce).
- Finally add the shrimp and serve.
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