Shrimp Po' Boy Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4 sandwiches
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Calories
534 kcal
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Course
Main Course
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Cuisine
American
Shrimp Po' Boy Recipe
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This shrimp po' boy recipe is piled high with seasoned shrimp served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce. So easy to make!
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Ingredients
- 1 pound Shrimp peeled and deveined
- 2-3 teaspoons Cajun seasoning or Creole seasoning blend (or more to taste)
- 1 tablespoon olive oil
- 4 French sandwich rolls or use baguettes
- 1 cup shredded lettuce
- 1 large tomato sliced
- 1 Jalapeno pepper thinly sliced (optional for some spiciness)
FOR THE REMOULADE
- ½ cup mayonnaise
- 2 tablespoons Sriracha or use chili sauce
- 2 teaspoons spicy brown mustard or use Creole mustard
- 1 teaspoon prepared horseradish I used HOT
- 1 teaspoon Worcestershire sauce
- 1 Jalapeno pepper minced
- 1 small shallot minced
- 2 cloves garlic minced (or use garlic powder)
- juice from half a lemon lemon juice
- 1 teaspoon Creole seasoning blend
- Cayenne Pepper to taste
- hot sauce to taste
Instructions
- First, season your shrimp with a good helping of Cajun or Creole Seasonings.
- Heat a grill to medium heat and lightly oil the grill grates. Grill the shrimp a couple minutes per side, until they are cooked through. Alternatively, cook the shrimp on the stove top in a grill pan, or saute them in a large oiled pan.
- While the shrimp is grilling, lightly toast your French rolls. They are best when they are crispy on the outside but nice and soft on the inside.
- Pile the grilled shrimp onto the buns along with shredded lettuce, sliced tomatoes, sliced peppers (optional, I like to include them).
- Finally, drizzle them with a creamy Cajun remoulade sauce that really nails the flavor. So delicious.
- FOR THE REMOULADE
- Whisk or mix all of the remoulade ingredients together in a medium bowl. Or, process them together in a blender or food processor. Use as needed.
Notes
- This makes 2 large sandwiches. You can easily divide the ingredients to make 4 smaller sandwiches.
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
38g
(13%)
Protein
30g
(60%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
298mg
(99%)
Sodium
1577mg
(66%)
Potassium
287mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1132IU
(23%)
Vitamin C
26mg
(29%)
Calcium
180mg
(18%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 298mg | 99% |
| Sodium | 1577mg | 66% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1132IU | 23% |
| Vitamin C | 26mg | 29% |
| Calcium | 180mg | 18% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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