Oysters with Spicy Maple Dressing
User Reviews
5
6 reviews
Excellent
-
Servings
24
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Course
Others
Oysters with Spicy Maple Dressing
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This is a light and delicious dressing that compliemts the fresh briney Coffin Bay Sydney Rock oysters. Maple syrup is a very light sweetener that just takes the edge off lemon juice without overpowering
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Ingredients
- 12 oysters
- 20 ml maple syrup 1 tablespoon
- 5 ml fish sauce 1 teaspoon
- 40 ml lemon juice 2 tablespoons
- 1 teaspoon shallot very very finely diced can be substituted with chives or spanish onion
- 1/2 chilli minus seeds and chopped very very fine
- 2 prigs Coriander for serving
Instructions
- Mix all of the ingredients together
- Serve 1/2 a teaspoon spooned over the oysters or in a container on the side
- Serve with sour dough or rye bread
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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