Pad Pak Thai (Stir Fry Vegetables)
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0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 Servings
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Course
Side Dish
Pad Pak Thai (Stir Fry Vegetables)
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Indulge in the delightful flavors of Pad Pak Thai, a vibrant Thai stir-fried vegetable dish. It's packed with a colorful medley of fresh vegetables, aromatic herbs, and a savory stir fry sauce.
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Ingredients
For The Stir Fry
- 2 tablespoons sesame oil
- 1 broccoli head chopped
- 1 large carrot sliced
- 1 can baby corn
- Snow peas
- red bell pepper
- mushrooms
- 4 green onion
For The Sauce
- 1 tablespoon minced garlic
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons vegetable broth
- 2 teaspoons corn starch
Instructions
- Heat a wok or large skillet over medium-high heat. Add sesame oil and swirl it around to coat the bottom of the pan.
- Add minced garlic to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add the broccoli and carrots to the wok. Stir-fry for a few minutes until they begin to soften.
- Next, add the remaining vegetables, such as the baby corn, snow peas, red bell pepper, and mushrooms. Continue stir-frying for another few minutes until all the vegetables are tender-crisp.
- In a small bowl, mix together all the sauce ingredients.
- Pour the sauce mixture over the vegetables in the wok. Toss everything together, ensuring the vegetables are evenly coated with the sauce. Cook for another minute or two to allow the flavors to meld and the sauce to thicken.
- Remove the wok from the heat and transfer the Pad Pak Thai to a serving dish. Garnish with green onion and serve immediately.
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