Beef Pad See Ew Recipe (Thai Rice Noodles)

Name: Beef Pad See Ew Recipe (Thai Rice Noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 1 tablespoon dark soy sauce; 1.1 lb fresh wide rice noodles; 1 tablespoon oil; 3 cloves garlic; 7 oz beef; 2 eggs; 2 1/2 tablespoons oyster sauce; 2 tablespoons white sugar; 1 tablespoon rosdee seasoning powder; 1 teaspoon white pepper; 2 tablespoons white vinegar; 2 cups Chinese broccoli; 1 whole onion

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 people
Calories
518 kcal
Course
Main Course
Cuisine
Thai

Beef Pad See Ew Recipe (Thai Rice Noodles)

Iris Warren

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This beef pad see ew recipe features fresh rice noodles and crisp Chinese broccoli, ready in just 20 minutes for a quick, easy, and tasty meal!

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Ingredients

Servings

1 tablespoon dark soy sauce
1.1 lb fresh wide rice noodles or 10 oz (300 g) dry rice noodles
1 tablespoon oil
3 cloves garlic chopped
7 oz beef thinly sliced against the grain
2 eggs
2 1/2 tablespoons oyster sauce
2 tablespoons white sugar
1 tablespoon rosdee seasoning powder see notes
1 teaspoon white pepper
2 tablespoons white vinegar
2 cups Chinese broccoli stems peeled and sliced, leaves chopped
1 whole onion sliced

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Instructions

Combine the fresh rice noodles and dark soy sauce in a small bowl. If you have one, use a plastic glove and your hand to gently toss the noodles with the sauces without breaking them. Set aside for later.
Heat a large non-stick pan or skillet over high heat. Add oil and introduce the garlic, frying until it's golden. Then, add the beef slices and stir-fry until it's about halfway cooked through.
Push everything to one side of the pan and crack the eggs into the other half. Gently scramble the eggs and then mix them with the beef.
Add the soy sauce-coated noodles to the pan. Add seasonings and sauces: oyster sauce, white sugar, flavor seasoning, white pepper, and vinegar. Toss and mix until all noodles are coated with the sauce.
Add Chinese broccoli and onions to the stir-fry and mix until the vegetables reach the texture of your preference (soft or crunchy). I prefer the broccoli stems with a slight crunch, so I typically stir-fry for less than a minute. Serve immediately.

Notes

Use the nutrition card in this recipe as a guideline.
Sen yai are the traditional noodles used in this stir-fry. They are a bit harder to come by, so you can sub with dry rice noodles if needed.
Flavor seasoning: Rosdee is a popular Thai brand of flavor seasoning products. Flavor seasoning adds a rich taste to food, with a blend of herbs and spices. You can use golden mountain seasoning sauce as an alternative.

Nutrition Information

Show Details

Calories 518kcal (26%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 156mg (52%) Sodium 498mg (21%) Potassium 294mg (8%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 159IU (3%) Vitamin C 4mg (4%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories	518kcal	26%
Carbohydrates	15g	5%
Protein	16g	32%
Fat	21g	32%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	156mg	52%
Sodium	498mg	21%
Potassium	294mg	6%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	159IU	3%
Vitamin C	4mg	4%
Calcium	49mg	5%
Iron	2mg	11%