Beef Pad See Ew Recipe (Thai Rice Noodles)
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
3 people
 - 
                        Calories
518 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Thai
 
																									Beef Pad See Ew Recipe (Thai Rice Noodles)
															
																
																Report
															
														
																												
													This beef pad see ew recipe features fresh rice noodles and crisp Chinese broccoli, ready in just 20 minutes for a quick, easy, and tasty meal!
                                        Share:
                                        
                                    
                                Ingredients
- 1 tablespoon dark soy sauce
 - 1.1 lb fresh wide rice noodles or 10 oz (300 g) dry rice noodles
 - 1 tablespoon oil
 - 3 cloves garlic chopped
 - 7 oz beef thinly sliced against the grain
 - 2 eggs
 - 2 1/2 tablespoons oyster sauce
 - 2 tablespoons white sugar
 - 1 tablespoon rosdee seasoning powder see notes
 - 1 teaspoon white pepper
 - 2 tablespoons white vinegar
 - 2 cups Chinese broccoli stems peeled and sliced, leaves chopped
 - 1 whole onion sliced
 
Instructions
- Combine the fresh rice noodles and dark soy sauce in a small bowl. If you have one, use a plastic glove and your hand to gently toss the noodles with the sauces without breaking them. Set aside for later.
 - Heat a large non-stick pan or skillet over high heat. Add oil and introduce the garlic, frying until it's golden. Then, add the beef slices and stir-fry until it's about halfway cooked through.
 - Push everything to one side of the pan and crack the eggs into the other half. Gently scramble the eggs and then mix them with the beef.
 - Add the soy sauce-coated noodles to the pan. Add seasonings and sauces: oyster sauce, white sugar, flavor seasoning, white pepper, and vinegar. Toss and mix until all noodles are coated with the sauce.
 - Add Chinese broccoli and onions to the stir-fry and mix until the vegetables reach the texture of your preference (soft or crunchy). I prefer the broccoli stems with a slight crunch, so I typically stir-fry for less than a minute. Serve immediately.
 
Notes
- Use the nutrition card in this recipe as a guideline.
 - Sen yai are the traditional noodles used in this stir-fry. They are a bit harder to come by, so you can sub with dry rice noodles if needed.
 - Flavor seasoning: Rosdee is a popular Thai brand of flavor seasoning products. Flavor seasoning adds a rich taste to food, with a blend of herbs and spices. You can use golden mountain seasoning sauce as an alternative.
 
Nutrition Information
Show Details
																							
												Calories  
												518kcal
																									(26%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												16g
																									(32%)
																																			
												Fat  
												21g
																									(32%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												156mg
																									(52%)
																																			
												Sodium  
												498mg
																									(21%)
																																			
												Potassium  
												294mg
																									(8%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												159IU
																									(3%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												49mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% | 
| Carbohydrates | 15g | 5% | 
| Protein | 16g | 32% | 
| Fat | 21g | 32% | 
| Saturated Fat | 6g | 30% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 156mg | 52% | 
| Sodium | 498mg | 21% | 
| Potassium | 294mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 10g | 20% | 
| Vitamin A | 159IU | 3% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 49mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes