Paella de Marisco Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
8
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Course
Others
Paella de Marisco Recipe
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Paella with mussels, shrimp, and clams
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Ingredients
- 12 to 15 pieces mussels cooked
- 12 to 15 pieces clams cooked
- 10 pieces Shrimp
- 1 3/4 cups Calasparra rice paella rice
- 4 1/2 cups clam juice
- 2 teaspoons paprika
- 1/2 bell pepper roasted and sliced into strips, small red
- 1/2 bell pepper chopped, small red
- 1 garlic head
- 3 tablespoons parsley chopped
- 1/2 cup scallions chopped
- 1 tomato chopped, medium
- 2 to 3 ounces fish fillet
- 2 teaspoons saffron Spanish
- 1 onion chopped, medium
- 5 tablespoons olive oil for sautéing
- 1 ½ tablespoons olive oil for the garlic paste
- 2 teaspoons salt
Instructions
- Crush the garlic and pound until smooth.
- Add the parsley and continue to pound until desired smooth consistency is reached.
- Pour-in olive oil and add paprika. Mix well and then set aside.
- Heat the olive oil in a paellera (paella pan) using medium to high heat.
- Pan Fry the fish fillet until both sides turns light brown.
- Remove the fish from the pan and then chop into small pieces. Set side.
- Meanwhile, fry both sides of the shrimp until the color turns orange.
- Remove the shrimp from the pan. Set aside.
- Sauté the onion, scallion, and red bell pepper
- Add the tomato and cook until it becomes soft.
- Pour-in the clam juice. Let boil.
- Add the garlic, parsley, and paprika mixture and the Spanish saffron. Stir.
- Put-in the paella rice. Allow the liquid to re-boil.
- Add the chopped pan fried fish fillet and salt. Stir.
- Adjust the heat to low. Let the rice cook for 20 to 25 minutes (you can cover the pan if the rice is taking too long to cook).
- Arrange the mussels, clams, shrimp, and roasted red bell pepper on top of the rice.
- Cover the paellera with aluminum foil and then turn the heat off.
- Serve with lemon wedges on the side.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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