Paksiw na Pata with Pineapple
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
5
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Course
Others
Paksiw na Pata with Pineapple
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 lbs. pork hock pata, sliced crosswise, or ham hock
- 1 pineapple chunks 8 oz. can
- 2 teaspoons garlic minced
- 8 cups water
- 3 tablespoons white vinegar
- 4 tablespoon brown sugar or panutsa
- 1 pack 1 oz. dried banana blossoms, washed and soaked in water
- 4 to 6 pieces bay leaf
- 1 tablespoon black peppercorn whole
- 1 piece beef optional, cube
- 1/4 cup soy sauce
- 2 tablespoons neutral cooking oil generic cooking oil
- salt to taste
Instructions
- Pour 6 cups water in a cooking pot. Let boil.
- Add the pork hocks. Continue to boil for 30 minutes. Discard the water used for boiling and then place the boiled pork hock in a plate. Set aside.
- Heat the oil in a clean cooking pot. Once the oil gets hot, sauté the garlic until it turns light brown.
- Put the boiled pork hock in the cooking pot. Stir and then add soy sauce, pineapple chunks including the juice, and remaining 2 cups water. Let boil.
- Add bay leaves, peppercorn, and vinegar. Let boil. Continue to cook for 15 minutes.
- Add the beef cube and brown sugar (or panutsa). Stir.
- Add the banana blossom. Let the liquid reboil and then stir. Continue to cook until the pork becomes tender. Note that you may add more water if you need extra time to tenderize the pork.
- Add salt to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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