Paleo Banana Coffee Cake
User Reviews
4.3
45 reviews
Good
Paleo Banana Coffee Cake
Report
Paleo Banana Coffee Cake is a mashup of banana bread and coffee cake for an amazing treat!
Share:
Ingredients
Walnut Topping:
- 1 cup raw walnuts chopped
- 3 Tbsp coconut oil melted
- 2 Tbsp coconut sugar
- 2 tsp ground cinnamon
- 1 pinch sea salt
Banana Coffee Cake:
- 3 ripe bananas
- 4 large eggs
- 1 tsp pure vanilla extract
- 3/4 cup coconut flour
- 3/4 cup tapioca flour
- 3 Tbsp coconut sugar
- 2 Tbsp instant coffee granules optional
- 2 tsp ground cinnamon
- 1.5 tsp baking powder
- 1/4 tsp sea salt
Optional Additional Topping:
- 1/2 cup almond flour
- 2 Tbsp coconut sugar
- 1 Tbsp coconut oil
- 1 tsp ground cinnamon
Add to Shopping List
Instructions
- Begin by preparing the coffee cake topping. Stir together the ingredients for the topping in a small bowl or measuring cup until combined. Set aside until ready to use.
- Preheat the oven to 350 degrees F and line an 8” x 8” or 9” x 9” pan with parchment paper.
- Place the ripe bananas in a mixing bowl and mash them with a fork until most of the clumps are out. Add the eggs and pure vanilla extract and stir together until well combined.
- In a separate bowl (or measuring cup), stir together the remaining ingredients for the cake (coconut flour, tapioca flour, coconut sugar, ground cinnamon, baking powder, sea salt, and instant coffee granules if adding).
- Pour the dry mixture into the bowl with the wet mixture and beat for 1 to 2 minutes until very well combined.
- Pour half of the cake batter into the parchment-lined pan and smooth into an even layer. Sprinkle half of the topping mixture on top.
- Repeat for the remaining cake batter and topping mixture.
- Bake on the center rack of the preheated oven 28 to 30 minutes, until set up. Turn off the oven and leave the coffee cake in the warm oven for an additional 5 minutes.
- Remove from oven and allow coffee cake to cool to room temperature before slicing and serving.
- Note: Whip up the Optional Additional Topping if desired. To do so, simply stir together the ingredients in a bowl and sprinkle on top.
Nutrition Information
Show Details
Serving
1of 15
Calories
222kcal
(11%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
13g
(20%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 19-inch cake
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 222kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
45 reviews
Good
Other Recipes
You'll Also Love
