Chai-Spiced Paleo Coffee Cake

For the Coffee Cake:

• 4 large eggs
• 1/3 cup pure maple syrup
• 3/4 cup full-fat canned coconut milk see note*
• 1/4 cup coconut oil melted and cooled
• 1 tablespoon pure vanilla extract
• 3/4 cup coconut flour
• 3/4 cup finely ground almond flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

For the Pecan Topping:

• 1 cup raw pecans chopped
• 3 tablespoons coconut oil melted
• 2 tablespoons coconut sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1 pinch sea salt