Chocolate Chip Espresso Cookies
User Reviews
5.0
6 reviews
Excellent
Chocolate Chip Espresso Cookies
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Easy one bowl chocolate chip espresso cookies. No chill time required for super soft and chewy cookies packed with chocolate chunks and espresso powder!
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Ingredients
- ½ cup unsalted butter softened at room temperature
- ¾ cup light brown sugar firmly packed
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1¼ cup all purpose flour or plain flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon espresso powder
- 5 oz espresso morsels (see note)
- 5 oz dark chocolate chunks or chips
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Instructions
- Begin by preheating the oven to 350°F (175C/155C Fan) with a sheet pan in the oven.
- In a large mixing bowl, cream together the softened butter and brown sugar for about 2 minutes using a handheld electric beater.
- Add the egg and vanilla, beating to combine.
- Sift the flour, baking soda, baking powder, salt and espresso powder into the mixture. Stir together using a spatula until you have a thick dough.
- Add the espresso morsels and chocolate chunks, reserving a small handful of each for topping the cookies before baking. Stir through to distribute in the dough.
- Carefully remove the preheated sheet pan from the oven and cover with a piece of parchment paper.
- Scoop balls of cookie dough and place these well spaced on the parchment (see note). Flatten each slightly using a lightly dampened palm and top each with a couple of the reserved espresso morsels and chocolate chunks.
- Bake in the centre of the preheated oven for about 12 minutes until going lightly golden at the edges.
- Remove from the oven and allow to cool on the pan for about 2 minutes before transferring to a wire rack to continue cooling. Repeat the baking process until finished with your dough.
Notes
- Espresso morsels are a chocolate chip with espresso coffee flavouring. If you're unable to find these, you can substitute with additional chocolate chips and increasing the amount of espresso powder by half a tablespoon.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
87mg
(4%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
194IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 87mg | 4% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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