Paleo Gingerbread Loaf
User Reviews
4.4
33 reviews
Good
Paleo Gingerbread Loaf
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Grain-free gingerbread loaf with delicious glaze is a healthier take on the classic treat. Whip it up during the holiday season or any time of year!
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Ingredients
- 4 large eggs
- 1/3 cup unsulphered molasses
- 1/4 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 6 Tbsp avocado oil or melted coconut oil
- 1½ Tbsp fresh ginger peeled and grated
- 1/3 cup coconut flour
- 1 2/3 cups almond flour
- 3 Tbsp tapioca flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Zesty Coconut Milk Glaze:
- ¾ cup full-fat canned coconut milk*
- ¼ tsp lemon zest
- 1 Tbsp pure maple syrup
- Pinch sea salt
- 2 Tbsp candied ginger chopped, optional
Instructions
- Prepare the glaze. Add all the ingredients for the glaze, except for the candied ginger, to a small saucepan. Bring to a full boil, reduce the heat to a gentle boil and cook until thick, whisking frequently, about 10-15 minutes. Pour the glaze into a bowl and refrigerate for 2 hours. The glaze will thicken more in the refrigerator.
- Preheat the oven to 375° F and lightly oil a 9” x 5” loaf pan. In a mixing bowl, whisk together the first six ingredients (eggs through ginger) until combined. In a separate bowl, stir together the remaining (dry) ingredients (coconut flour through nutmeg). Pour the wet ingredients into the bowl with the dry ingredients and mix until combined. (Note: you can also add all the ingredients for the bread to a blender and blend until smooth).
- Transfer the batter to the prepared loaf pan and smooth evenly. Bake on the center rack of the preheated oven for 40-45 minutes, or until the loaf is brown around the edges and tests clean when poked in the center with a toothpick.
- Allow the bread to cool at least 30 minutes before turning it out onto a cutting board. Drizzle with the glaze and sprinkle with chopped candied ginger. Slice thick slices using a sharp knife and serve.
Nutrition Information
Show Details
Serving
1of 10
Calories
270kcal
(14%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
16g
(25%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 1Loaf
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1of 10 | |
| Calories | 270kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
33 reviews
Good
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