Paleo Gingerbread Pancakes
User Reviews
5.0
3 reviews
Excellent
Paleo Gingerbread Pancakes
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Paleo Gingerbread Pancakes made with almond flour and molasses
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Ingredients
- 2 large eggs
- 1/4 cup unsulphered blackstrap molasses
- 1/3 cup unsweetened almond milk
- 1 1/2 cups finely ground almond flour
- 2 Tbsp tapioca flour
- 1/4 tsp baking soda
- 1 1/2 tsp pumpkin pie spice*
- 2 tsp fresh ginger peeled and grated
- 1/8 tsp sea salt
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Instructions
- Add all ingredients to a blender and blend until completely smooth.
- Heat a large non-stick skillet to medium and add enough avocado oil (or high-temperature cooking oil) to lightly coat the surface.
- Measure a scant 1/4 cup of batter and pour it onto the hot skillet. Cook until the sides begin to firm up, about 2 minutes. Carefully flip and cook an additional 1 to 2 minutes, until pancake is cooked through. Repeat for remaining batter.
- Note that molasses burns at a low temperature so be sure to keep a watchful eye on the pancakes and adjust the heat down if the pancakes look too dark.
- Serve pancakes with choice of toppings, and enjoy!
Notes
- *If you don't have pumpkin pie spice, use 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. You can also add fresh ginger if you'd like!
Nutrition Information
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Serving
1Pancake
Calories
178kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
13g
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1Pancake | |
| Calories | 178kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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