Starbucks Gingerbread Loaf
User Reviews
5.0
144 reviews
Excellent
Starbucks Gingerbread Loaf
Report
Starbucks Gingerbread Loaf is a once a year treat in their stores. People rave over it. This copycat recipe is every bit as delicious.
Share:
Ingredients
Loaf Ingredients:
- ½ cup unsalted butter room temperature
- 1 cup sugar
- ½ teaspoon vanilla
- 1 large egg room temp
- 1 cup applesauce
- 1 ½ cups flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon nutmeg
- Chopped Pecans
Frosting Ingredients:
- 4 ounces cream cheese room temperature
- 1 teaspoon vanilla
- 1 ½ - 2 cups powdered sugar
Add to Shopping List
Instructions
Loaf Directions:
- Preheat oven to 350 degrees.
- Prepare a 9x5 loaf pan with nonstick baking/ cooking spray.
- Add the butter and sugar into a mixing bowl. Using an electric mixer cream the butter and sugar together until it is fluffy. Add in the vanilla and egg while the electric mixer is still beating. Slowly blend in the applesauce.
- Add the flour, baking soda, ginger, cinnamon, cloves, and nutmeg. Stir to combine. Add this mixture to the butter, egg, sugar mixture blending until it is mixed.
- Pour the batter into your prepared loaf pan.
- Bake at 350 degrees for about 55 minutes. (Or until it has risen and a toothpick comes out clean.)
- Set aside the loaf until it slightly cools. Transfer to a cooling rack before frosting.
Frosting Directions:
- Add the cream cheese and the vanilla in a mixing bowl.
- Beat the cream cheese and vanilla together. Add the 1 1/2 cups of the powdered sugar beating until smooth and creamy. (Add a little more sugar if it's not as thick as you like.)
- Spread a thick layer of the frosting over the gingerbread loaf. Sprinkle with chopped pecans.
Nutrition Information
Show Details
Serving
12
Calories
353.29kcal
(18%)
Carbohydrates
67.27g
(22%)
Protein
3.73g
(7%)
Fat
8.36g
(13%)
Saturated Fat
5.1g
(26%)
Cholesterol
35.11mg
(12%)
Sodium
165.78mg
(7%)
Potassium
67.4mg
(2%)
Fiber
0.93g
(4%)
Sugar
53.46g
(107%)
Vitamin A
267.05IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
44.11mg
(4%)
Iron
0.99mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 35329 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 353.29kcal | 18% |
| Carbohydrates | 67.27g | 22% |
| Protein | 3.73g | 7% |
| Fat | 8.36g | 13% |
| Saturated Fat | 5.1g | 26% |
| Cholesterol | 35.11mg | 12% |
| Sodium | 165.78mg | 7% |
| Potassium | 67.4mg | 1% |
| Fiber | 0.93g | 4% |
| Sugar | 53.46g | 107% |
| Vitamin A | 267.05IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 44.11mg | 4% |
| Iron | 0.99mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
Other Recipes
You'll Also Love
