Paleo Low-Carb Sugar-Free Pumpkin Pie

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Additional Time

    3 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    10 People

  • Calories

    195 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Low-Carb Sugar-Free Pumpkin Pie

A creamy, spiced, and irresistible pumpkin pie perfect for Paleo, low-carb, keto, and sugar-free lifestyles!

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Ingredients

Servings
  • 1 can pumpkin puree (15 ounces)
  • 1/2 cup monk fruit
  • 1/2 cup full-fat coconut milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 to 2 pinches sea salt
  • 1 low-carb pie crust cooled (click for recipe)
  • sugar-free whipped cream for serving
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Instructions

  1. Preheat oven to 350℉.
  2. In a large bowl, whisk all the ingredients (up to the pie crust) together until fully combined. Pour into the prepared and cooled pie crust.
  3. Cover the pie with tinfoil to prevent burning, and pinch the center of the foil to make a tent shape over the pie.
  4. Bake in the oven until the center has just a little jiggle, and a knife inserted an inch from the crust comes out clean, about 45 to 50 minutes. Turn the oven off, crack the oven door open slightly, and let the pumpkin pie sit inside for 30 minutes.
  5. After 30 minutes, let the pie cool on a wire rack on the counter completely for 2 hours, then refrigerate for at least 1 hour. The pie can be served at room temperature, but the crust is a little flakier and better if it's refrigerated and served cold.
  6. Serve with sugar-free whipped cream (if desired) and enjoy!

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 13.2g (4%) Protein 4.7g (9%) Fat 14.7g (23%) Saturated Fat 6.6g (33%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2.2g Cholesterol 71mg (24%) Sodium 199mg (8%) Potassium 104mg (3%) Fiber 3g (12%) Sugar 2.1g (4%) Vitamin A 6800IU (136%) Vitamin C 2.4mg (3%) Calcium 40mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10People

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 13.2g 4%
Protein 4.7g 9%
Fat 14.7g 23%
Saturated Fat 6.6g 33%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2.2g 11%
Cholesterol 71mg 24%
Sodium 199mg 8%
Potassium 104mg 2%
Fiber 3g 12%
Sugar 2.1g 4%
Vitamin A 6800IU 136%
Vitamin C 2.4mg 3%
Calcium 40mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

18 reviews
Excellent

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