Sugar Free Low Carb Keto Pecan Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 50 mins

  • Servings

    12 People

  • Calories

    3287 kcal

  • Course

    Dessert

  • Cuisine

    American

Sugar Free Low Carb Keto Pecan Pie

This Sugar-Free, Low-Carb Keto Pecan Pie is an easy, better-for-you holiday dessert.

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Ingredients

Servings
  • 1 Almond Flour Pie Crust
  • 2/3 cup powdered erythritol sweetener (I used Swerve)
  • 6 tablespoons unsalted butter
  • 1 1/4 cups heavy whipping cream
  • 1 1/2 cups pecans
  • 2 large eggs
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
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Instructions

  1. In a large, high-sided frying pan set on medium-low heat, whisk together the sweetener and butter. Cook, whisking frequently, until the mixture is golden brown, about 5-7 minutes.
  2. Once golden, add in the cream while constantly whisking and bring to a light simmer.
  3. Simmer, stirring frequently, until the mixture just begins to thicken, about 8 minutes. Remove from heat and let cool for 30 mins
  4. While it cools, heat your oven to 350 degrees and spread the pecans on a large baking sheet. Bake for 10-12 minutes until golden brown and toasted. Then, roughly chop them and set aside.
  5. Once the mixture has cooled a bit, add in the eggs, salt, and extracts and whisk until smooth. Stir in the pecans.
  6. Pour the filling into the cooled pie crust and bake until the top feels set, about 30 minutes. Let cool to room temperature and then cover and refrigerate overnight.
  7. The next day, slice and enjoy.

Nutrition Information

Show Details
Calories 328.7kcal (16%) Carbohydrates 18.8g (6%) Protein 5g (10%) Fat 31.1g (48%) Saturated Fat 12.5g (63%) Polyunsaturated Fat 3g Monounsaturated Fat 9.7g Cholesterol 102mg (34%) Sodium 34.5mg (1%) Fiber 2.7g (11%) Vitamin A 15.3IU (0%) Vitamin C 4.6mg (5%) Calcium 4.9mg (0%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 12People

Amount Per Serving

Calories 3287 kcal

% Daily Value*

Calories 328.7kcal 16%
Carbohydrates 18.8g 6%
Protein 5g 10%
Fat 31.1g 48%
Saturated Fat 12.5g 63%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9.7g 49%
Cholesterol 102mg 34%
Sodium 34.5mg 1%
Fiber 2.7g 11%
Vitamin A 15.3IU 0%
Vitamin C 4.6mg 5%
Calcium 4.9mg 0%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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