Paleo Pecan Pie Bars

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    501 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Pecan Pie Bars

Paleo Pecan Pie Bars - You won’t be able to stop eating these! They are so EASY to make and too dangerous to have around. BEST EVER pecan bars!

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Ingredients

Servings

Crust

  • 2 ½ cup almond flour
  • 1 cup coconut sugar
  • 1 cup finely grounded pecans
  • ½ teaspoon salt
  • 1 cup grass-fed butter ghee for Paleo

Pecan Topping

  • ¼ cup maple syrup
  • ½ cup honey
  • ½ cup coconut sugar
  • 4 Tablespoon almond milk
  • 6 Tablespoon grass-fed butter ghee for Paleo
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3 cups coarsely chopped pecans
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Instructions

Crust

  1. Preheat oven to 350 F. Mix flour, coconut sugar, finely grounded pecans, salt in a mixing bowl. Add softened grass-fed butter and mix using your hands until mixture resembles coarse meal. Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil with oil. Press mixture in the bottom of prepared pan.
  2. Bake at 350 F for 20 - 25 minutes. Cool completely on a wire rack for about 20 - 30 minutes.

Pecan Topping

  1. Bring maple syrup, honey, coconut sugar, almond milk, grass-fed butter, and salt to a boil in a large saucepan over medium heat, stirring constantly until butter melts and mixture is smooth; boil stirring constantly, 1 minute. Remove from heat, stir in vanilla extract and 3 cups coarsely chopped pecans. Pour pecan topping over cooled crust.
  2. Bake at 350 F for 15 minutes or until filling bubbles. Cool bars completely in pan on a wire rack, about 1 hour. Chill bars 1 hour before cutting.

Nutrition Information

Show Details
Serving 92g Calories 501kcal (25%) Carbohydrates 31.3g (10%) Protein 6.1g (12%) Fat 41.9g (64%) Saturated Fat 13.1g (66%) Polyunsaturated Fat 28.8g Cholesterol 42mg (14%) Sodium 224mg (9%) Fiber 4.6g (18%) Sugar 24.8g (50%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 501 kcal

% Daily Value*

Serving 92g
Calories 501kcal 25%
Carbohydrates 31.3g 10%
Protein 6.1g 12%
Fat 41.9g 64%
Saturated Fat 13.1g 66%
Polyunsaturated Fat 28.8g 169%
Cholesterol 42mg 14%
Sodium 224mg 9%
Fiber 4.6g 18%
Sugar 24.8g 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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