Paleo Pumpkin Bread
User Reviews
4.3
9 reviews
Good
Paleo Pumpkin Bread
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Grain-free paleo pumpkin bread made with coconut flour and sweetened with pure maple syrup
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Ingredients
- 3 large eggs
- 1 cup pumpkin puree
- 2/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup coconut flour
- 1/3 cup tapioca flour
- 2 tsp pumpkin pie spice*
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup chocolate chips
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Instructions
- Preheat the oven to 350 degrees F and line a 8” x 5” loaf pan with parchment paper.
- Add all ingredients except for the chocolate chips to a blender and blend until smooth. Fold in the chocolate chips.
- Transfer the batter to the parchment-lined loaf pan and bake on the center rack of the preheated oven 55 to 65 minutes, or until the bread is a deep brown color and is set up. Remove from the oven and sprinkle with coarse sea salt if desired.
- Allow bread to cool at least 30 minutes before slicing and serving.
Notes
- *Or ground cinnamon
Nutrition Information
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Serving
1of 10
Calories
168kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1of 10 | |
| Calories | 168kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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