Paletas de Coco [Recipe + Video] Coconut Popsicles
User Reviews
5
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
6
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Calories
317 kcal
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Course
Breakfast
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Cuisine
South American, Dominican
Paletas de Coco [Recipe + Video] Coconut Popsicles
Description
Paletas de Coco are traditional coconut popsicles made by combining evaporated milk, coconut milk, sugar, and optional vanilla extract to create a creamy, sweet base. The mixture is stirred until the sugar dissolves, then poured into popsicle molds and frozen for at least six hours. The result is a frozen treat with a smooth texture and a subtle, naturally sweet coconut taste.
The use of both evaporated and coconut milks contributes to a rich mouthfeel without the need for additional cream or eggs. The sugar amount can be adjusted to taste, providing flexibility in sweetness. Once fully frozen, these popsicles can be removed from the molds and enjoyed as a cooling dessert or snack. The recipe requires minimal preparation and no cooking.
Ingredients
- 2 cup evaporated milk
- ½ teaspoon vanilla extract (optional)
- 2 cup coconut milk
- ¾ cup granulated sugar or to taste
Instructions
1. Combine
- Mix milk, vanilla and coconut milk. Add sugar to taste.
2. Freeze
- Pour the mixture into popsicle molds, insert the popsicle sticks then freeze.When frozen hard (minimum 6 hours or overnight), remove from the molds and enjoy instant summer!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 15mg | 5% |
| Sodium | 110mg | 5% |
| Potassium | 166mg | 4% |
| Sugar | 34g | 68% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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