Palmiers
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5.0
3 reviews
Excellent
Palmiers
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Palmiers, or "palm trees" in French, are a delightful pastry shaped like a palm leaf. With a buttery, flaky texture that's impossible to resist, enjoy one fresh out of the oven and prepare to be amazed.
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Ingredients
- 1 sheet puff pastry
- ⅓ cup granulated sugar
- ¼ cup coarse sugar
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Instructions
- Preheat the oven to 450 degrees fahrenheit and line two baking sheets with parchment paper.
- Dust a clean surface with granulated and coarse sugar and place the puff pastry on top. Dust with more granulated sugar and lightly with the coarse sugar. Use a rolling pin to roll out the dough just until the sugar is pressed into it.
- Fold each side of the puff pastry in twice until they meet in the middle. Sprinkle with more sugar and fold in one more time, so the two sides touch.
- Use a sharp knife to cut the log into 24 pieces, each about ¼ inch thick.
- Place the cookies onto the baking sheets, leaving 2 inches between them.
- Bake for 6 minutes before removing from the oven and flipping each cookie over and baking for 4-6 minutes longer, until deeply golden brown.
- Let cool completely before serving.
Nutrition Information
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Calories
75kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
25mg
(1%)
Potassium
6mg
(0%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
0.1IU
(0%)
Calcium
1mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 25mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 0.1IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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