
Palmiers
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Palmiers
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Palmiers are flaky, buttery French cookies, and easier to make than you think! Crispy golden puff pastry layer cookies caramelized with sugar.
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Ingredients
- 2 cups sugar
- 1/8 teaspoon kosher salt
- 2 heets puff pastry , defrosted
Instructions
- Preheat the oven to 450 degrees.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat work surface.
- Unfold one sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar.
- With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom.
- Fold the sides of the square towards the center so they go halfway to the middle.
- Fold them again so the two folds meet exactly at the middle of the dough.
- Then fold 1 half over the other half as though closing a book.
- You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper.
- Repeat with the second sheet of pastry as above. Slice and arrange on baking sheets lined with parchment paper.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes until caramelized on the other side.
- Transfer to a baking rack to cool.
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
36mg
(2%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 42Cookies
Amount Per Serving
Calories 101 kcal
% Daily Value*
Calories | 101kcal | 5% |
Carbohydrates | 15g | 5% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Sodium | 36mg | 2% |
Potassium | 7mg | 0% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 1IU | 0% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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