Red Lentil and Chorizo Soup

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    384 kcal

  • Course

    Soup, Lunch

  • Cuisine

    International

Red Lentil and Chorizo Soup

Red Lentil and Chorizo Soup, healthy and delicious, ready in about 20 minutes from scratch. The addition of carrots, celery, onions and garlic ups the nutritional value, making this soup a big hit with the whole family. The best comfort food for the cold weather.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 130 g diced chorizo
  • 1 onion
  • 1 cup red split lentils
  • 2 carrots
  • 2 celery sticks
  • 1 tablespoon vegetable oil
  • 4 cups chicken stock/broth
  • ½ teaspoon salt
  • teaspoon black pepper
  • 1 tablespoon parsley
Add to Shopping List

Instructions

  1. Heat up the oil in a pan, add the diced chorizo and fry for 2-3 minutes until crispy.
  2. Remove from the pan and set aside.
  3. Peel and chop the onion, carrots and celery sticks.
  4. In the same pan, fry the onion until translucent, then add the carrots, celery and red lentils.
  5. Give everything a good stir, add the stock, place the lid on, and cook for a medium heat for about 10-15 minutes or until the veggies are tender and the lentils are cooked.
  6. Season with salt and pepper.
  7. You can either transfer the soup to a food processor to blitz to a smooth consistency, or leave it chunky.
  8. Add most of the chorizo to the soup, and reserve some for topping the soups when you serve it.
  9. Garnish with parsley.

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 39g (13%) Protein 23g (46%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 28mg (9%) Sodium 1063mg (44%) Potassium 838mg (24%) Fiber 15g (60%) Sugar 7g (14%) Vitamin A 5411IU (108%) Vitamin C 6mg (7%) Calcium 52mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 39g 13%
Protein 23g 46%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 1063mg 44%
Potassium 838mg 18%
Fiber 15g 60%
Sugar 7g 14%
Vitamin A 5411IU 108%
Vitamin C 6mg 7%
Calcium 52mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan Red Lentil Soup With Coconut Milk

International
5.0 (300 reviews)

Lentil Soup In Soup Maker

International
4.0 (3 reviews)

Moroccan Lentil and Vegetable Soup

International, Vegetarian, Vegan, gluten-free
4.9 (360 reviews)

Carrot and Lentil Soup

International
5.0 (6 reviews)

Cauliflower and Lentil Soup

International
5.0 (3 reviews)

Curried Lentil, Tomato and Coconut Soup

International, Vegetarian
5.0 (42 reviews)

Creamy Lentil and Chickpea Soup

International
5.0 (3 reviews)

Turkey Lentil Soup

American, International
5.0 (81 reviews)

Easy Lentil Soup

American, International
4.7 (477 reviews)

Mediterranean Lentil Soup

Mediterranean, International, Middle Eastern, Moroccan
5.0 (3 reviews)

Slow Cooker Lentil Soup

International
4.3 (18 reviews)

Roasted Red Pepper Soup

American, International
5.0 (12 reviews)

Leek And Potato Soup In Soup Maker

International
5.0 (3 reviews)

Soup Maker Carrot and Coriander Soup

International, British
5.0 (18 reviews)

Easy Blueberry Caprese (Red, White, and Blue Salad)

Italian, American, International
0.0 (0 reviews)