Trubochky (Ukrainian Wafer Rolls)
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4.9
150 reviews
Excellent
Trubochky (Ukrainian Wafer Rolls)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Ingredients:
For the batter
- 4 large eggs (room temperature)
- 1 oz granulated sugar
- ¼ tsp fine salt
- 2 tbsp use melted cooled butter
- ½ tsp vanilla extract
- 4 oz all-purpose flour (sifted)
For the filling
- 8 oz cream cheese (refrigerated)
- 2 ⅔ oz condensed milk/dulce de leche (refrigerated)
- 8 oz cool whip (frozen)
- ¼ tsp vanilla extract
- 1 tbsp powdered sugar
Instructions
How to make Trubochky:
For the batter
- Preheat the wafer maker while you make the batter.
- Whisk the eggs, sugar, and salt on high speed until the eggs are light in color and the sugar has dissolved (approx. 2 minutes).
- Add the melted butter, vanilla extract, and flour.
- Whisk everything until the flour is mixed in (approx. 1 minute).
- Spoon the batter onto each wafer section and close the lid. Bake for 18-20 seconds or until dark golden. Carefully remove the wafers with a spatula.
- Quickly wrap the hot wafers around a wooden stick (it usually comes with a wafer maker). Don’t let the wafers cool down.
- Repeat with the remaining batter.
- Place each tube on a baking sheet to dry and cool. Make sure there is enough space between them. Do not let them get soggy.
For the filing
- Whisk the cream cheese on high speed (approx. 1 minute).
- Add the condensed milk and vanilla extract. Whisk for 1 minute.
- Add the frozen whip and continue beating until the filling becomes thick and smooth (approx. 2-3 minutes on high).
- Fill a piping bag with the cream and fully stuff each wafer tube (both ends).
- Dust the tubes with powdered sugar.
- Refrigerate until ready to serve.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
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