Pan de Leche Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    12 rolls

  • Calories

    126 kcal

  • Course

    Breakfast

  • Cuisine

    Filipino

Pan de Leche Recipe

Pan de leche-warm, sweet bread rolls made with milk and butter

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Ingredients

Servings
  • 100 ml milk
  • 7 g yeast or instant yeast, dry
  • 50 grams butter softened
  • cup sugar caster or superfine
  • 1 egg
  • 200 grams flour plain or all-purpose
  • 2 tablespoons milk extra for brushing

Instructions

  1. Gently warm the milk on the stovetop or microwave. Do not boil! Add the yeast to the milk and give it a good stir ensuring everything is dissolved. Cover with a towel and set aside, whilst the yeast does its magic.
  2. Using a hand mixer or mix master (Kitchen Aid) cream the butter and sugar until it’s nice and creamy and add the egg ensuring it’s incorporated well.
  3. Add the milk/yeast mixture and again ensure it mixes well with the other ingredients. (at this point you may want to switch to a dough hook-if you don’t have one a baking spatula or wooden spoon will work fine)
  4. Start by adding the flour half a cup at a time until the dough forms a smooth ball. If necessary add a tablespoon of flour until you achieve the right consistency. Place the dough in a bowl and cover with a damp tea towel and let it rise for half an hour.
  5. Once the dough has risen, lay it on a bench and knead it for one minute. (you may want to use some oil on your hands as the dough might be a little sticky to handle)
  6. Form into little balls and place side by side in a well oiled baking tray. Allow the pan de leche to rise for approximately 15 mins.
  7. Brush with a little milk and place in a preheated 200 deg C oven and cook them until they are browned (about 10 mins-depending on your oven this may take a little longer)

Nutrition Information

Show Details
Serving 1roll Calories 126kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 126 kcal

% Daily Value*

Serving 1roll
Calories 126kcal 6%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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