Pan-fried Pork Chops with Plums and Rosemary
User Reviews
4.9
228 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
International
Pan-fried Pork Chops with Plums and Rosemary
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 300 g pork chops
- 10 plums
- 20 g butter
- 1 garlic clove
- 2-3 sprigs of rosemary
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Instructions
- Season the pork chops with salt and pepper and cook in a thick, well heated frying pan with a little butter, garlic and rosemary sprigs.
- Cook the pork chops over medium-high heat for about 4-5 minutes on each side.
- Cut the plums in half and remove the stones.
- When the pork chops are half cooked, turn over and add the plum halves to the pan, cooking them on both sides until well done.
Enjoy!
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
228 reviews
Excellent
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