Pan Seared Halibut (Only 4 Ingredients)

User Reviews

4.8

10,791 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    19 mins

  • Servings

    6 servings

  • Calories

    206 kcal

  • Course

    Main Course

  • Cuisine

    American

Pan Seared Halibut (Only 4 Ingredients)

This pan seared halibut is light, flakey, and has a refreshing lemon-herby taste. In less than 20 minutes, you'll have a restaurant-worthy fancy fish fillet.

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Ingredients

Servings
  • 2 lbs halibut fillet
  • 1 tbsp garlic parsley salt adjust to taste
  • 1/4 cup unsalted butter
  • 1 lemon sliced
  • 2 tbsp herbs (for garnish) parsley, green onions, cilantro, or dill
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Instructions

  1. Preheat a skillet with butter over medium-high heat.
  2. Season the halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Arrange the lemon slices throughout the skillet. Cook the fish for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and continue cooking for an additional 2-3 minutes.
  3. Lightly sprinkle the halibut with lemon juice and herbs (parsley or dill work great). Serve right away.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 1g (0%) Protein 28g (56%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 94mg (31%) Sodium 1333mg (56%) Potassium 662mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 373IU (7%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 1g 0%
Protein 28g 56%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 1333mg 56%
Potassium 662mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 373IU 7%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10,791 reviews
Excellent

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