Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions

Name: Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 New York Strip Steaks; 1 onion; 3 cloves garlic; 1 tablespoon butter; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoons paprika

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4.8

96 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2

Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions

Eric Kelley

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Ingredients

Servings

2 New York Strip Steaks or any other cut will also work
1 onion cut into thick circles or strips
3 cloves garlic
1 tablespoon butter
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoons paprika

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Instructions

Heat grill or a heavy duty grill pan on medium-high heat; make sure to heat for at least 2 minutes before placing the steak on the pan. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 30 seconds. Remove steak from heat and allow to rest for at least 5 minutes before cutting. Serve with warm mashed potatoes or fries.