Pancit Bihon with Lechon Kawali
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
12 people
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Calories
763 kcal
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Course
Main Course
-
Cuisine
Filipino
Pancit Bihon with Lechon Kawali
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Filipino pancit bihon topped with chopped crispy pork belly.
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Ingredients
- 24 ounces bihon
- 2 pieces Knorr Pork Cube
- 8 ounces pork belly boiled and sliced
- 1 lb. lechon kawali
- 4 tablespoons cooking oil
- 1/4 cup dried shrimp optional
- 1 1/2 cups carrot Julienne
- 1 lb. snap peas
- 1 piece cabbage chopped
- 2 pieces onion chopped
- 1 head garlic chopped
- 3 pieces Chinese sausage sliced
- 1/2 cup oyster sauce
- 1 cup soy sauce
- 11.5 cups water
- 1/2 cup parsley chopped
- Ground black pepper to taste
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Instructions
- Heat oil in a cooking pot. Saute onion and garlic until the onion softens.
- Add pork belly and sausage. Saute for 3 minutes.
- Pour soy sauce and water. Let boil.
- Add Knorr Pork cube. Stir and cook for 1 minute.
- Add bihon noodles. Cover the pot and then continue cooking until the noodles starts to soften.
- Add oyster sauce. Toss until all ingredients are well distributed.
- Put-in dried shrimp, cabbage, snap peas, carrot. Toss. Cook for 7 minutes.
- Season with ground black pepper and soy sauce if needed.
- Arrange in a serving tray and top with chopped lechon kawali.
- Serve with sliced lime or calamansi. Share and enjoy!
Nutrition Information
Show Details
Calories
763kcal
(38%)
Carbohydrates
58g
(19%)
Protein
12g
(24%)
Fat
53g
(82%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
7g
Monounsaturated Fat
25g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
1707mg
(71%)
Potassium
370mg
(11%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3371IU
(67%)
Vitamin C
55mg
(61%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 763 kcal
% Daily Value*
| Calories | 763kcal | 38% |
| Carbohydrates | 58g | 19% |
| Protein | 12g | 24% |
| Fat | 53g | 82% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 1707mg | 71% |
| Potassium | 370mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3371IU | 67% |
| Vitamin C | 55mg | 61% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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