Pancit Canton at Bihon Recipe

Name: Pancit Canton at Bihon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 2 ounces pancit canton; 2 ounces pancit bihon; 1 Knorr Shrimp Cube; 8 to 10 pieces medium shrimp; 4 ounces pork shoulder; 4 ounces boiled and shredded chicken breast; 2 cups chopped cabbage; 1 medium carrot julienne; 1 ½ cup sliced green beans; ½ cup chopped parsley; 4 tablespoons soy sauce; 1 medium yellow or white onion; 3 cloves garlic; ¼ teaspoon ground black pepper; 4 tablespoons cooking oil

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Course
Main Course, Snacks
Cuisine
Filipino

Pancit Canton at Bihon Recipe

Travis Ellis

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Ingredients

Servings

2 ounces pancit canton
2 ounces pancit bihon
1 Knorr Shrimp Cube
8 to 10 pieces medium shrimp peeled and deveined
4 ounces pork shoulder sliced into small pieces
4 ounces boiled and shredded chicken breast
2 cups chopped cabbage
1 medium carrot julienne
1 ½ cup sliced green beans Baguio beans
½ cup chopped parsley
4 tablespoons soy sauce
1 medium yellow or white onion sliced
3 cloves garlic crushed
¼ teaspoon ground black pepper
4 tablespoons cooking oil

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Instructions

Soak the bihon noodles in water for 10 minutes. Drain the water and set the soaked bihon aside.
Heat a cooking pot and then pour 3 tablespoons of cooking oil.
Once the oil becomes hot, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pot after pan-frying, and then set aside.
Add 1 to 2 tablespoons cooking oil. Saute onion and garlic until the onion becomes soft and translucent.
Add sliced pork. Continue to sauté until it turns light brown.
Add shredded chicken. Saute for 3 minutes.
Pour soy sauce and water. Stir. Let boil.
Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook in low heat for 20 minutes. Note: you can add more water, if needed.
Add carrots, green beans, and cabbage. Stir. Cover and cook for 2 minutes.
Put the pancit canton in the pot. Cover. Let the noodles absorb the steam from the boiling liquid for 3 minutes.
Toss the pancit canton with the other ingredients.
Add the pancit bihon. Toss some more until all ingredients are well blended.
Put the pan-fried shrimp into the pot and sprinkle with ground black pepper. Toss and cook until the liquid has been absorbed completely.
Transfer to a serving plate. Serve.
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