Pancit Bihon Recipe
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
8 people
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Calories
240 kcal
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Course
Main Course
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Cuisine
Filipino
Pancit Bihon Recipe
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This is a recipe for Pancit Bihon
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Ingredients
- 1 lb pancit bihon Rice Noodles
- 1/2 lb. pork cut into small thin slices
- 1/2 lb. chicken cooked, deboned, and cut into thin slices
- 1/8 lb. Snow peas
- 1 cup carrot
- 1/2 small cabbage chopped
- 1 cup celery leaves chopped finely
- 1 onion chopped
- 1/2 tbsp garlic minced
- 2 teaspoons chicken powder
- 5 tbsp soy sauce
- 3 to 4 cups water
- 3 tbsp cooking oil
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Instructions
- Heat the oil in a large wok. Saute garlic and onion
- Add the pork and chicken then let cook for 2 minutes
- Add the chicken powder and water then simmer for 15 minutes
- Put in the carrots, snow peas, cabbage, and celery leaves and simmer for a few minutes
- Remove all the ingredients in the pot except for the liquid and set them aside
- In the pot with the liquid in, add the soy sauce and mix well
- Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
- Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
- Serve hot. Share and enjoy!
Notes
- Chinese sausage: This is also known as "Chorizo Macau". You can also make use of this ingredient in addition to the proteins listed in the recipe above. This will add flavor to your pancit. Slice it crosswise into thin pieces before sauteeing with the chicken and pork in step 2.
- Snap Peas: While peas can be optional for this recipe, you can use snap peas an alternative for snow peas.
- Bell Peppers: I personally know some home cooks that add bell peppers to their pancit. It is not common in traditional Filipino pancit, but more of a preference. Feel free to use if desired.
Nutrition Information
Show Details
Serving
8g
Calories
240kcal
(12%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
42mg
(14%)
Sodium
845mg
(35%)
Potassium
423mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2980IU
(60%)
Vitamin C
29mg
(32%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 42mg | 14% |
| Sodium | 845mg | 35% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2980IU | 60% |
| Vitamin C | 29mg | 32% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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