Pancit Upo
User Reviews
3.7
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 Servings
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Calories
365 kcal
-
Course
Main Course
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Cuisine
Filipino
Pancit Upo
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Pancit Upo with tender pork and bottle gourd squash for a tasty noodle stir-fry. Easy and economical to make, it's sure to be a family favorite!
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Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- ½ pound pork belly, cut into thin strips
- ½ teaspoon annatto powder
- 2 cups water
- 1 large upo, peeled and cut into strips (about 2 cups)
- 8 ounces pancit bihon (rice noodles)
- 2 tablespoons oyster sauce
- salt and pepper to taste
Instructions
- In a wide pan or wok over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add pork and cook, occasionally stirring, until lightly browned.
- Add annatto powder and stir to coat meat.
- Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about 1 cup.
- Increase heat to medium. Add upo and cook for about 1 to 2 minutes or until half-done.
- Add noodles and cook, stirring to separate.
- Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
- Continue to cook, stirring regularly, for about 3 to 5 minutes or until noodles cooked through, upo is tender yet crisp, and liquid is mostly absorbed.
- Serve hot.
Notes
- Cut the meat and pork into uniform sizes to ensure even cooking.
- Soak the rice noodles a few minutes longer than the package directions so they'll cook faster and add them when the upo is halfway done so they will finish congruently.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
249mg
(10%)
Potassium
108mg
(3%)
Vitamin C
1.7mg
(2%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 249mg | 10% |
| Potassium | 108mg | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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