Pancit Malabon

• 1 lb. thick rice noodles
• 8 to 10 cups water for boiling
• 1 head garlic crushed and toasted
• 6 pieces calamansi or 4 pieces lime

Sauce ingredients

• 1 Knorr Shrimp Cube
• 1/4 cup annatto oil atsuete oil
• 6 ounces boiled pork belly sliced into small pieces
• 4 tablespoons tinapa fish flakes
• 1/2 cup crushed pork rinds chicharon
• 1 medium yellow onion minced
• 4 cloves garlic minced
• 1 cup water
• 3 tablespoons fish sauce
• 1/4 teaspoon ground black pepper

Toppings

• 10 to 12 pieces steamed large shrimp without shell and head
• 1 cup adobong pusit
• 1/2 cup steamed oysters talaba
• 1 cup sliced Napa cabbage pechay Baguio, boiled for 30 seconds
• 1/4 cup chopped scallions dahon ng sibuyas
• 3 boiled eggs halved and sliced into thin pieces