Panda Express Chow Mein

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    229 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Panda Express Chow Mein

Make your favorite Chow Mein recipe at home. Loaded with flavor from celery, onion, cabbage, bean sprouts and sesame oil!

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Ingredients

Servings
  • 8 oz chicken broth
  • c. Tamari soy sauce
  • 3 minced garlic cloves
  • 1 tsp minced ginger
  • 1 tsp white pepper
  • 2 Tbsp vegetable oil
  • 2 tsp sesame oil
  • c. chopped celery
  • 1 white onion thinly sliced
  • 2 c. cabbage chopped
  • 16 oz Chinese egg noodles Thai kitchen stir fry noodles will work as well!
  • ½ c. bean sprouts
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Instructions

  1. In a small bowl whisk together soy sauce, garlic, ginger, and white pepper. Set aside.
  2. Cook noodles according to the package. Drain and set aside. *For this step, cook the noodles in chicken broth for added flavor! We used 8oz chicken broth, and 8oz water*
  3. Meanwhile wash and chop celery into diagonal pieces. Thinly slice the white onion, and chop cabbage into thin strips.
  4. Heat vegetable oil in a wok over medium high heat. Once the oil starts to shimmer, add celery and onion. Saute for 2 minutes, then add cabbage, bean sprouts, and sesame oil. Stir fry for 5 minutes. Add noodles and sauce and stir fry an additional 3 minutes. Add salt to taste.
  5. Serve immediately and enjoy!

Notes

  • Don’t Have a Wok? That’s not a problem – you can cook chow mein in a large non-stick pan, too.
  • Noodles: You can use any kind of Chinese egg noodles or you can also use Thai Kitchen stir-fry noodles, too.
  • Veggie Tip: You can add more vegetables to this chow mein – snap peas, shredded carrots, mushrooms, chopped broccoli floret are just a few ideas. Heartier veggies will need a longer cook time, so plan for that if you make additions.
  • Add a Protein: To make it a main dish, add a cooked protein like shredded chicken, sliced steak, or shrimp.
  • Make it Ahead: This is a great option for meal prep! You can make it ahead and then store it in containers in the fridge for three to four days. Add a protein, and it’s perfect for easy lunches during the week.

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 900mg (38%) Potassium 292mg (8%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 195IU (4%) Vitamin C 34mg (38%) Calcium 54mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 5g 25%
Sodium 900mg 38%
Potassium 292mg 6%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 195IU 4%
Vitamin C 34mg 38%
Calcium 54mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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