
Panda Express Chow Mein
User Reviews
5.0
18 reviews
Excellent

Panda Express Chow Mein
Report
Make your favorite Chow Mein recipe at home. Loaded with flavor from celery, onion, cabbage, bean sprouts and sesame oil!
Share:
Ingredients
- 8 oz chicken broth
- ⅓ c. Tamari soy sauce
- 3 minced garlic cloves
- 1 tsp minced ginger
- 1 tsp white pepper
- 2 Tbsp vegetable oil
- 2 tsp sesame oil
- ⅔ c. chopped celery
- 1 white onion thinly sliced
- 2 c. cabbage chopped
- 16 oz Chinese egg noodles Thai kitchen stir fry noodles will work as well!
- ½ c. bean sprouts
Add to Shopping List
Instructions
- In a small bowl whisk together soy sauce, garlic, ginger, and white pepper. Set aside.
- Cook noodles according to the package. Drain and set aside. *For this step, cook the noodles in chicken broth for added flavor! We used 8oz chicken broth, and 8oz water*
- Meanwhile wash and chop celery into diagonal pieces. Thinly slice the white onion, and chop cabbage into thin strips.
- Heat vegetable oil in a wok over medium high heat. Once the oil starts to shimmer, add celery and onion. Saute for 2 minutes, then add cabbage, bean sprouts, and sesame oil. Stir fry for 5 minutes. Add noodles and sauce and stir fry an additional 3 minutes. Add salt to taste.
- Serve immediately and enjoy!
Notes
- Don’t Have a Wok? That’s not a problem – you can cook chow mein in a large non-stick pan, too.
- Noodles: You can use any kind of Chinese egg noodles or you can also use Thai Kitchen stir-fry noodles, too.
- Veggie Tip: You can add more vegetables to this chow mein – snap peas, shredded carrots, mushrooms, chopped broccoli floret are just a few ideas. Heartier veggies will need a longer cook time, so plan for that if you make additions.
- Add a Protein: To make it a main dish, add a cooked protein like shredded chicken, sliced steak, or shrimp.
- Make it Ahead: This is a great option for meal prep! You can make it ahead and then store it in containers in the fridge for three to four days. Add a protein, and it’s perfect for easy lunches during the week.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
900mg
(38%)
Potassium
292mg
(8%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
195IU
(4%)
Vitamin C
34mg
(38%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
Calories | 229kcal | 11% |
Carbohydrates | 34g | 11% |
Protein | 7g | 14% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Sodium | 900mg | 38% |
Potassium | 292mg | 6% |
Fiber | 5g | 20% |
Sugar | 6g | 12% |
Vitamin A | 195IU | 4% |
Vitamin C | 34mg | 38% |
Calcium | 54mg | 5% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)
Asian, Chinese
4.9
(213 reviews)