Panda Express Mixed Veggies
User Reviews
5.0
24 reviews
Excellent
Panda Express Mixed Veggies
Report
Enjoy the Panda Mixed Vegetables even more when you cook them at home.
Share:
Ingredients
- 16 ounces chicken stock
- 1 teaspoon soy sauce
- 1 cup broccoli florets
- 1 cup sliced zucchini sliced in half and then sliced into half circles
- 1 cup carrots peeled and cut into 1 inch pieces
- 1/2 pound green beans trimmed, and cut in half
- 1/2 green cabbage cut into large pieces
- 2 tablespoons vegetable oil
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger
Add to Shopping List
Instructions
- Take a large stockpot and fill halfway with water. Add chicken stock to the pot. Bring the pot to a boil.
- Place all vegetables into the pot at once. Cook for 5 to 7 minutes or until the broccoli is bright green, and the carrots have softened. Remove vegetables from the pot.
- Drain vegetables well.
- Heat a wok on medium to high heat, and vegetable oil, a dash of sesame oil, and the garlic and ginger.
- Cook the garlic and ginger until fragrant, stirring frequently.
- Add the drained vegetables to the wok. Cook for 1 to 2 minutes stir to coat the vegetables well with the seasoned wok oil. Drizzle soy sauce onto the vegetables Ser.ve immediately.
Notes
- Vegetable Prep: Cut all vegetables into similar-sized pieces for even cooking
- Temperature Control: Keep water at a rolling boil for proper blanching
- Don't Overcook: Remove vegetables when broccoli turns bright green - they'll continue cooking slightly in the wok
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
3mg
(1%)
Sodium
302mg
(13%)
Potassium
687mg
(20%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
6052IU
(121%)
Vitamin C
76mg
(84%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 3mg | 1% |
| Sodium | 302mg | 13% |
| Potassium | 687mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 6052IU | 121% |
| Vitamin C | 76mg | 84% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
