Pandesal
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Pandesal
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Traditional Filipino bread roll.
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Ingredients
- 2 cups all purpose flour
- 2 cups bread flour
- 1/2 cup white sugar
- 5 tbsp butter melted
- 1 tsp baking powder
- 1 1/4 cup fresh milk warm
- 1 pouch rapid rise yeast
- 1 tsp salt
- 1 cup bread crumbs
- 1 piece raw egg
- 1 tbsp cooking oil
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Instructions
- Combine the yeast, 2 tablespoons sugar, and warm milk and stir until the yeast and sugar are fully dissolved
- In the mixing bowl, combine the dry ingredients starting with the flour then the remaining sugar, salt, and baking powder . Mix well by stirring
- Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.
- In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a Stand Mixer with dough hook.
- Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour
- Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer
- Roll each part until it forms a cylindrical shape
- Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
- Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between dough as this will rise later on)
- Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
- Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes
- Put the tray with dough in the oven and bake for 15 minutes
- Turn off the oven and remove the freshly baked pandesal.
- Serve hot. Share and enjoy!
Nutrition Information
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Serving
8g
Calories
438kcal
(22%)
Carbohydrates
71g
(24%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
44mg
(15%)
Sodium
470mg
(20%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
311IU
(6%)
Calcium
108mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 438kcal | 22% |
| Carbohydrates | 71g | 24% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 470mg | 20% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 311IU | 6% |
| Calcium | 108mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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