
Turkey and Cranberry Panini
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
1
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Calories
528 kcal
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Course
Main Course
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Cuisine
American

Turkey and Cranberry Panini
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This easy turkey panini is a hot, toasted sandwich made with tender, juicy, turkey, creamy brie cheese, and sweet and spicy cranberry salsa.
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Ingredients
- 2 lices bread should be a crusty bread such as ciabatta or sourdough
- 1 tablespoon butter
- 4 ounces turkey
- 3 ounces Brie cheese cut into thin slices
- 2 tablespoons cranberry salsa
Instructions
- Butter two slices of bread.
- On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out.
- Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted.
- Serve immediately
Nutrition Information
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Serving
1sandwich
Calories
528kcal
(26%)
Carbohydrates
27g
(9%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
779mg
(32%)
Potassium
304mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
720IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
184mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
Serving | 1sandwich | |
Calories | 528kcal | 26% |
Carbohydrates | 27g | 9% |
Protein | 31g | 62% |
Fat | 33g | 51% |
Saturated Fat | 18g | 90% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 1g | 50% |
Cholesterol | 130mg | 43% |
Sodium | 779mg | 32% |
Potassium | 304mg | 6% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 720IU | 14% |
Vitamin C | 0.1mg | 0% |
Calcium | 184mg | 18% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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