Smoked Turkey Brie and Apple Panini
User Reviews
4.4
21 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Smoked Turkey Brie and Apple Panini
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Bring something special to the table with this well-loved recipe.
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Ingredients
- Artisan sourdough or french bread, cut into desired slices
- Shaved or sliced smoked turkey
- 4 ounces Brie cheese wax removed and cut into 1/4-inch slices
- 1 medium apple cored and cut into thin slices (I used a Gala apple)
- ½ medium red onion thinly sliced into half moons
Instructions
- In a small saucepan, melt 1 teaspoon oil over medium heat. When hot, add onions and cook, stirring occasionally, until they are browned and beginning to caramelize, 10-12 minutes. Set aside.
- Place a single layer of brie on one slice of the bread. Top with sliced turkey, apples, caramelized onions and finally with another layer of brie. Place the other slice of bread on top of the sandwich.
- Preheat a skillet or indoor grill pan to medium heat. Place sandwich in the pan and top with a heavy skillet or panini press (I have a cast iron panini press I use with my indoor grill pan).
- Grill 2-3 minutes on each side until golden brown and heated through.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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