Panettone Bread Pudding

Name: Panettone Bread Pudding
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 1 loaf of panettone; 6 large eggs; 2 cups (16 fl oz/480 ml) whole milk; 1 cup (8 fl oz/240 ml) heavy whipping cream; ⅓ cup granulated sugar; 1 teaspoon cinnamon; 1 teaspoon Rodelle Pure Fiori di Sicilia Citrus Flavor; Zest from 1 orange; Powdered sugar

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5.0

3 reviews

Excellent

Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings
10 servings

Panettone Bread Pudding

Naomi Lloyd

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Indulge in Panettone Bread Pudding—a cozy holiday treat with custard-soaked panettone, citrus, and cinnamon. Ready in just 90 minutes!

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Ingredients

Servings

1 loaf of panettone (about 17 ½ oz/500 g)
6 large eggs, at room temperature
2 cups (16 fl oz/480 ml) whole milk
1 cup (8 fl oz/240 ml) heavy whipping cream
⅓ cup granulated sugar
1 teaspoon cinnamon
1 teaspoon Rodelle Pure Fiori di Sicilia Citrus Flavor
Zest from 1 orange
Powdered sugar, for dusting

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Notes

During the holidays, panettone can be found in well-stocked grocery stores, but if you can’t find any in your area or it’s off-season, you can order this bread online.
You can also try making my homemade panettone for this recipe!
If you have time, cube the bread a day in advance and leave it uncovered on a baking sheet. If it is slightly stale, it will more fully absorb the custard.
Rodelle’s Fiori di Sicilia is an Italian extract made of orange and vanilla. If you don’t have it, you can use vanilla extract (we still recommend Rodelle’s brand!)
This versatile dish can be served as either a homey dessert or as part of a special brunch!