Pangrattato
User Reviews
5.0
3 reviews
Excellent
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Total Time
15 mins
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Servings
4
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Calories
135 kcal
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Course
Condiments
-
Cuisine
Australian
Pangrattato
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Pangrattato - crispy, crunchy breadcrumbs flavoured with rosemary and garlic. Perfect to sprinkle over your finished pasta dish.
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Ingredients
- 4 slices day-old sourdough bread
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon olive oil
- 1 tablespoon butter I used salted
- 1 garlic clove crushed
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Instructions
- Place sourdough and rosemary leaves into a food processor and process into crumbs.
- Heat olive oil and butter together in a frypan until sizzling, then add crumb mixture to pan.
- Mix to coat crumbs in oil and butter, and fry over medium high heat, stirring until crumbs are browned and crisp.
- Add crushed garlic to breadcrumb mixture and mix well to combine thoroughly. Continue to fry for 1-2 minutes then remove from heat.
- Serve sprinkled over pasta.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- The pangrattato will get a little more crisp on standing.
- You could substitute fresh thyme leaves for the rosemary, depending on your taste or what dish you are serving the pangrattato with.
- You don't need to limit yourself to sprinkling these crumbs over pasta, they would also be great over a rich, thick casserole or on top of mashed potatoes or risotto.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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