Pannenkoeken (Dutch Pancakes)
User Reviews
5
9 reviews
Excellent
Pannenkoeken (Dutch Pancakes)
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This simple pannenkoeken recipe highlights the pancakes' delicate texture and flavor. All they need is a sprinkling of sugar.
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Ingredients
- 2 egg large
- 1 ¼ cups milk whole
- 1 tablespoon butter melted, unsalted
- 1 tablespoon vanilla extract pure
- 1 cup white whole-wheat flour
- ¼ teaspoon kosher salt
- ½ teaspoon baking powder
- 1 teaspoon butter for the skillet, melted
- ¼ cup brown sugar packed
Instructions
- In a medium bowl, beat the eggs. Add the milk, butter, and vanilla. Slowly stir in the flour, salt, and baking powder. Whisk to combine.
- Heat an 8-inch nonstick skillet over medium heat for about 4 minutes. Brush it with a thin layer of butter. Pour about ¼ cup of batter onto the skillet, swirling the skillet to spread the batter evenly.
- Cook the pannenkoek until golden and set on the bottom, for 2-3 minutes. Carefully flip it using two wide spatulas.
- Cook it for 1-2 more minutes on the second side, until golden.
- Transfer the pannekoek to a dinner plate. Sprinkle it with brown sugar, roll it up, and serve.
Notes
- This recipe is not low-carb or gluten-free. After transitioning to a low-carb, gluten-free diet, I created a gluten-free version using coconut flour. While certainly nontraditional, it's very good. The detailed recipe for this version is included in the post above.
- You can cut the frying time in half by using 2 skillets simultaneously.
- Just like crepes, you can make this recipe in advance. Cook the entire batch and keep them piled on a baking sheet. Then, briefly warm them in a hot oven, loosely covered with foil so they don’t dry out. Finally, sprinkle them with sugar, roll, and serve.
- If you use all-purpose flour, you can use just one cup of milk since white flour absorbs less liquid. You’ll know the batter is right if it spreads easily in the skillet.
- You can keep the leftovers in an airtight container in the fridge for up to four days. Reheat them in the microwave, covered, at 50% power.
Nutrition Information
Show Details
Serving
2pannenkoeken
Calories
239kcal
(12%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
339mg
(14%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 2pannenkoeken | |
| Calories | 239kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 339mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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