Panzanella
User Reviews
4.8
26 reviews
Excellent
Panzanella
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This panzanella, aka Tuscan bread salad, is simply croutons made from day-old bread, tomatoes, cucumbers, red and yellow bell peppers, onions, and a tangy vinaigrette. An Italian classic that is refreshing and takes no time to make. How easy is that!
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Ingredients
For the vinaigrette
- 1 teaspoon garlic finely minced
- 1/2 teaspoon Dijon mustard
- 3 tablespoons champagne vinegar
- 1/2 cup extra-virgin olive oil really good
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
For the panzanella
- 3 tablespoons extra-virgin olive oil really good
- 1 small French bread cut into 1-inch (25-mm) cubes (6 cups, or boule, preferably a day old
- 1 teaspoon kosher salt
- 2 large tomatoes cut into 1-inch (25-mm) cubes, ripe
- 1 cucumber unpeeled, seeded, and sliced 1/2 inch (12 mm) thick, hothouse
- 1 red bell pepper seeded and cut into 1-inch (25-mm) cubes
- 1 yellow bell pepper seeded and cut into 1-inch (25-mm) cubes
- 1/2 red onion cut in half and thinly sliced
- 20 large basil coarsely chopped, leaves
- 3 tablespoons capers drained
- 1 handful parsley optional, leaves
Instructions
Make the vinaigrette
- Whisk together the garlic, mustard, vinegar, oil, salt, and pepper.
Make the panzanella
- Heat the oil in a large saute pan. Add the bread and salt and cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed. Remove from the heat.
- In a large bowl, combine the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, capers, and, if desired, parsley. Add the bread cubes and the vinaigrette and toss to coat.
- Season the bread salad liberally with salt and pepper. Serve immediately or let the salad sit for half an hour to allow the flavors to blend before serving.
Nutrition Information
Show Details
Serving
1portion
Calories
226kcal
(11%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Sodium
374mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 226kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Sodium | 374mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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