Papis Recipe

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  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Course

    Lunch, Others

Papis Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 2 lbs. beef sirloin cubed
  • 1 16 oz. can pork and beans
  • 1 medium yellow onion diced
  • 3 cloves garlic crushed and minced
  • 2 cups beef stock
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a deep cooking pot or Dutch oven.
  2. Saute the garlic and onion.
  3. When the onion becomes soft, add the cubed beef.
  4. Brown the beef and then pour-in the beef broth or beef stock. Let it boil. Cover and simmer for 45 to 60 minutes. Add water, if needed.
  5. Put-in the pork and beans. Stir and cook in medium heat for 5 minutes.
  6. Add salt and pepper to taste.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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