Pappardelle with Spanish Spiced Shrimps
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
815 kcal
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Course
Main Course, Dinner
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Cuisine
International
Pappardelle with Spanish Spiced Shrimps
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The softness and the great flavor of the two paprikas, the sweetness of the Spanish blended with the smoked paprika, with the cream sherry and lots of pepper on the shrimp, the lemon squeezed over it, rendered a fabulous dish that was devoured.
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Ingredients
- 2 pounds Shrimp peeled and deveined
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
- 6 garlic peeled and minced, cloves
- 1 tablespoon smoked paprika Spanish
- 1 tablespoon paprika Spanish, bittersweet
- ½ cup cream sherry
- 2 tablespoons butter unsalted
- 1 pound pappardelle pasta
- 1 lemon
Instructions
- Salt and pepper generously the shrimps.
- Put the olive oil in a skillet and heat it over medium low heat. Add the garlic and paprika and allow it to cook for 2-3 minutes.
- Meanwhile cook the pappardelle in salted boiling water according the packaging instructions.
- Add the sherry and raise the temperature to high, cooking for 2-3 minutes. Remove from the heat and mix in the butter and add salt. Return to the stove, add the shrimps and cook over medium heat until cooked thru, 3-4 minutes.
- Serve the spiced shrimps over the pappardelle and squeeze the lemon over it.
Equipments used:
Nutrition Information
Show Details
Calories
815kcal
(41%)
Carbohydrates
84g
(28%)
Protein
63g
(126%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
681mg
(227%)
Sodium
1791mg
(75%)
Potassium
577mg
(12%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1970IU
(39%)
Vitamin C
10.7mg
(12%)
Calcium
387mg
(39%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 815 kcal
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 84g | 28% |
| Protein | 63g | 126% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 681mg | 227% |
| Sodium | 1791mg | 75% |
| Potassium | 577mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1970IU | 39% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 387mg | 39% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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