Easy Marinara Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Calories
96 kcal
-
Course
Main Course
-
Cuisine
Italian
Easy Marinara Sauce
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Flavorful, fresh, and easy to make marinara sauce! Perfect for topping your pasta!
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 3 cloves garlic, grated or minced
- 2 tablespoons tomato paste
- 1/4 cup red wine, optional
- 28 ounces canned crushed tomatoes
- 14.5 ounces diced tomatoes
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sugar
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large saucepan or pot over medium high heat add 2 teaspoons of olive oil.
- Once the oil is hot add in the diced onion and saute for 3 minutes.
- Add in the minced garlic and saute another minute.
- Add in the tomato paste and wine mixing everything together for another minute.
- Pour in the can of crushed tomatoes and diced tomatoes and stir.
- Add in the remaining ingredients and stir once more.
- Bring the sauce to a boil, then cover the pot and reduce the heat to low.
- Let the sauce simmer for 30 minutes, stirring occasionally.
Notes
- This sauce can be kept in the refrigerator for up to a week or frozen for later use.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
Sodium
333mg
(14%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 333mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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