Pappasito’s Queso
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5.0
27 reviews
Excellent
Pappasito’s Queso
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Make Pappasito’s Queso for a tasty appetizer with this easy copycat recipe. A creamy Mexican cheese dip with chiles, garlic, onion, and tomatoes.
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Ingredients
- 1 1/2 pounds American cheese
- 1/3 cup whole milk
- 4 to 5 ounces canned green chilies with juice
- 1/4 teaspoon garlic salt
- 1/2 cup diced onion
- 5 teaspoons minced garlic divided use
- 1/2 cup diced ripe tomatoes seeds discarded
Instructions
- Place the cheese and milk in a saucepan over medium heat and stir until the cheese is melted and the mixture is well blended.
- Add the chilies, garlic salt, onion, and 3 teaspoons of garlic. Cook and stir until the onions are translucent. Then add 2 teaspoons of garlic and cook for about 1 minute. Remove from the heat.
- Mix in the tomatoes and serve with tortilla chips for dipping.
Notes
- If you would like the queso to be thinner, add additional milk or cream.
- Reheat the queso in a pot on the stovetop.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
86mg
(29%)
Sodium
1498mg
(62%)
Potassium
149mg
(4%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
850IU
(17%)
Vitamin C
1.6mg
(2%)
Calcium
904mg
(90%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 86mg | 29% |
| Sodium | 1498mg | 62% |
| Potassium | 149mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 904mg | 90% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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