Pappasito’s Salsa

Name: Pappasito’s Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 1 fresh poblano pepper; 1 minced jalapeno pepper; 1½ pounds tomatoes; ½ cup diced white onion; ½ teaspoon celery salt; ⅛ teaspoon dried oregano; ¼ cup fresh cilantro; ¼ teaspoon garlic salt; ¼ teaspoon ground black pepper; ½ teaspoon sugar; ½ cup water

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5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
19 kcal
Course
Appetizer
Cuisine
Mexican

Pappasito’s Salsa

Yvette Arnold

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You can make Pappasitos salsa at home with this easy copycat recipe.

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Ingredients

Servings

1 fresh poblano pepper
1 minced jalapeno pepper
1½ pounds tomatoes pick the most fresh and ripe tomatoes
½ cup diced white onion
½ teaspoon celery salt
⅛ teaspoon dried oregano
¼ cup fresh cilantro
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon sugar
½ cup water

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Instructions

In a moderately hot skillet that has been sprayed with a cooking spray, brown the coarsely chopped poblano pepper and jalapeno pepper.
Cook and stir until the skins have turned dark on many sides of peppers.
Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides.
Remove the pan from the heat.
Put the onion in the hot skillet that has been removed from the heat. Stir to combine.
In a food processor, add celery salt, oregano cilantro, sugar, garlic salt, and pepper.
Pour peppers, onions, and tomatoes into the food processor.
Process and add water a little at a time. Process just enough to chop to a medium consistency but not to a smooth paste. Leave it a little chunky.
Remove salsa from the processor and pour it into a hot skillet over medium-high heat.
Cook and quickly stir for 3 minutes.
Serve hot.

Nutrition Information

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Calories 19kcal (1%) Carbohydrates 4g (1%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 223mg (9%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 625IU (13%) Vitamin C 23.2mg (26%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 19 kcal

% Daily Value*

Calories	19kcal	1%
Carbohydrates	4g	1%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	223mg	9%
Potassium	184mg	4%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	625IU	13%
Vitamin C	23.2mg	26%
Calcium	10mg	1%
Iron	0.3mg	2%