Parmesan and Shallot Risotto - Yummy!!

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    495 kcal

  • Cuisine

    American

Parmesan and Shallot Risotto - Yummy!!

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 2 cups rice 2 cups or Carnaroli rice
  • 5 cups sodium free chicken stock 5 cups sodium free chicken stock
  • 3 tbsps olive oil 3 tablespoons olive oil
  • 4 shallots 4 peeled and minced shallots
  • 2 tbsps unsalted butter 1 to 2 tablespoons unsalted butter
  • 3 tbsps Parmesan Cheese 3 tablespoons finely grated parmesan cheese
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Instructions

  1. Bring the stock to a simmer and keep warm over low heat.
  2. In a large pan, or risotto pan, heat the olive oil and add the shallots. Cook for 2 to 3 minutes until the shallots have softened but not browned. Stir in the rice and cook for a couple of minutes until the rice becomes translucent. Stir frequently.
  3. Add ladleful of hot stock to the rice stirring until almost all the liquid is absorbed before adding the next ladle full. When you have added most of the entire stock, stir in the butter and when all incorporated add the parmesan cheese and the chopped parsley.
  4. Add a splash of more stock to keep the rice moist and creamy. Season to taste. Serve hot and topped with a drizzle of olive oil.

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 65mg (3%) Potassium 106mg (3%) Fiber 1g (4%) Vitamin A 205IU (4%) Calcium 70mg (7%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 74g 25%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 65mg 3%
Potassium 106mg 2%
Fiber 1g 4%
Vitamin A 205IU 4%
Calcium 70mg 7%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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