Parmesan Cabbage Salad with Pinenuts and Basil

Name: Parmesan Cabbage Salad with Pinenuts and Basil
Prep time: 15 min
Total time: 15 min
Yield: 6 serving
Ingredients: 600 gm white cabbage; 100 gm Parmesan Cheese; 1/2 cup parsley; 1/2 cup basil leaves; 1/2 in red onion; 2 radishes; 100 gm pine nuts; 40 ml white wine vinegar; 80 ml olive oil; 1 Tablespoon Dijon mustard; 1 teaspoon sea salt

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Prep Time
15 mins
Total Time
15 mins
Servings
6
Course
Salad

Parmesan Cabbage Salad with Pinenuts and Basil

Iris Warren

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This is so good. Once you have mastered shaving the cabbage the rest is down hill. You will be rewarded with a Parmesan flavoured hit of freshness and crunch that should be eaten as soon as it is dressed.

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Ingredients

Servings

600 gm white cabbage 1/2 a small (the firm white variety minus the outside leafy greens
100 gm Parmesan Cheese very finely grated. Add a bit of shaved if you want to garnish the top. Make sure you use fresh grated ITALIAN Grana
1/2 cup parsley chopped flat leaf
1/2 cup basil leaves torn
1/2 in red onion washedsome warm water to get rid of the acidity
2 radishes finely sliced
100 gm pine nuts toasted ( or hazelnuts if you can't get pinenuts)

Dressing

40 ml white wine vinegar 2 Tablespoons
80 ml olive oil 4 Tablespoons
1 Tablespoon Dijon mustard
1 teaspoon sea salt

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Instructions

Start with a large bowl. Add the finely shredded cabbage, radish, washed onion, parsley and basil
Mix the dressing ingredients into a jar and shake well.
Put the parmesan, salt and nuts into the bowl and toss with the dressing.
The salad will start to soften a little as it is dressed.
Garnish with extra parmesan, herbs and nuts if you like.