Parmesan Chicken
User Reviews
0.0
0 reviews
Unrated
-
Servings
4
Parmesan Chicken
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup Italian Style Bread Crumbs
- ½ cup Parmesan Cheese shredded
- ½ tsp garlic powder
- ½ tsp dried basil
- Pinch of Crushed Red Pepper Flakes
- sea salt and fresh cracked pepper to taste
- 1-2 eggs mixed thoroughly
- 1 tbsp olive oil more if needed
Instructions
- Place the chicken breasts between two pieces of plastic wrap and pound them, with a mallet, until they are 1/4 inch thick. Cut each breast in half.
- Combine panko, Parmesan cheese, garlic powder, dried basil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste then mix thoroughly. Taste and re-season if necessary. Beat the egg in a separate bowl. Dip the chicken in the egg mixture then the panko, making sure to coat evenly,
- Heat the olive oil in a skillet over medium heat. Combine panko, Parmesan cheese, garlic powder, dried basil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste then mix thoroughly. Taste and re-season if necessary. Beat the egg in a separate bowl. Dip the chicken in the egg mixture then the panko, making sure to coat evenly. Place the chicken directly into the hot skillet. Cook for 3-4 minutes on each side, or until cooked through. Remove from heat and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
