Chicken Parmesan Tenders with Olive Garden Salad

Name: Chicken Parmesan Tenders with Olive Garden Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 lb chicken tenderloins; 1/2 cup Italian Panko Style Breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1/2 cup crushed Italian tomatoes; 6 cups romaine lettuce; 1/2 cup sliced red onions; 1/2 cup small black olives; 1/2 cup Olive Garden croutons; 1/4 cup shredded Parmesan cheese; 1/4 cup Light Olive Garden dressing; 2 Roma tomatoes; 6 Pepperoncini peppers

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Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4
Calories
322 kcal

Chicken Parmesan Tenders with Olive Garden Salad

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 lb chicken tenderloins
1/2 cup Italian Panko Style Breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/2 cup crushed Italian tomatoes

Olive Garden Salad Ingredients:

6 cups romaine lettuce sliced
1/2 cup sliced red onions
1/2 cup small black olives, drained and patted dry
1/2 cup Olive Garden croutons
1/4 cup shredded Parmesan cheese
1/4 cup Light Olive Garden dressing
2 Roma tomatoes, chopped
6 Pepperoncini peppers, sliced

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Instructions

Pre-heat oven to 400 degrees. Line a baking sheet with SILPAT or parchment paper.
Combine breadcrumbs and 1/4 cup Parmesan cheese in a shallow bowl. In another shallow bowl, whisk egg. Dip chicken tenders in egg and allow excess to drip off. Then dredge chicken tender in breadcrumb mixture until evenly coated.
Repeat with all chicken tenders and arrange on prepared baking sheet. Bake at 400 degrees for 20-25 minutes until tenders are golden brown and cooked through.
Layer salad ingredients in serving dishes, preserving croutons, cheese and dressing until ready to serve.
Serve chicken tenders with crushed tomatoes.